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The Franchise Industry and Pandemic Protocols: What You Should Know


Here’s what you should know about the franchise industry and pandemic protocols in 2021.

Following the COVID-19 pandemic and numerous franchise industries having to put a halt to indoor dining, mass vaccinations have brought forth a shift in the dynamic and resulted in adjustments to former pandemic protocols. On a state-by-state and county-by-county basis, alterations in regulations surrounding mask wearing and indoor dining have provided franchises with the opportunity to become more lax with their protocols while maintaining customer safety and industry cleanliness. As franchise owners continue to follow the laws and regulations within their local jurisdictions, employees are also expected to adjust accordingly. Here’s what you should know about the franchise industry and pandemic protocols in 2021.

Franchise Industry: Pandemic Protocols are Continuously Evolving

We’ve witnessed quite a few shifts in pandemic protocols within the franchise industry throughout March 2020 into June 2021. In the beginning, restaurants throughout Maryland were operating on a take-out basis without indoor dining. Now, following mass vaccinations, these regulations have eased up depending on your individual county guidelines. Throughout the franchise industry, we continue to expect pandemic protocols to lift and give way to more freedom for franchise owners and their employees. 

Franchise Industries are Expected to Boom

Now that there’s a definite end to the pandemic in sight, franchise industries are expected to boom in ways that society has never seen before. Individuals who are tired from having spent the last year or so indoors are finally getting the opportunity to venture back out, stop by their favorite franchise industries, and spend time inside their favorite franchises enjoying them. The result? There’s more profit than ever before in franchising. 

Incorporating COVID-Related Changes into Your Long-Term Franchising Plan

Some franchise industries may keep COVID-related changes into their long-term franchising plan that customers enjoyed. For example, smoothie shops may continue to provide customers with car-side services dropping off a smoothie order. On an individual level, franchise owners may choose to permanently adopt COVID-related changes into their long-term franchising plan to keep their clientele happy. What do you think — are there any COVID-related changes that you’d consider keeping into your long-term franchising plan?

Sell With Atlantic Business Brokerage, Inc.

At Atlantic Business Brokerage, our mission is quite simple; we help sellers sell businesses, and buyers buy businesses! Over the past 30 years, ABBI has facilitated the sale of countless commercial properties, businesses, and franchised locations. With our unparalleled knowledge of the business purchase and sale industry and our network of contacts, we offer services to both buyers and sellers that no other brokerage firm can match. Contact us to discuss your business buying and selling goals today at 410-561-9800 or Toll-Free at 800-279-7569. Email us at [email protected], and follow us online on Facebook and LinkedIn


This entry was posted on Friday, June 18th, 2021 at . Both comments and pings are currently closed.